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Polock Johnny's Original Polish Sausage
Polock Johnny's Original Polish Sausage
Polock Johnny's Original Polish Sausage
On Sale

Polock Johnny's Original Polish Sausage

$8.99
( / )
Shipping calculated at checkout.

The best Polish sausage in Baltimore is Polock Johnny’s polish sausage, introduced in 1921…over 90 years ago…and an instant Baltimore favorite.

Polock Johnny’s ORIGINAL Polish Sausage is a fully smoked link ready to heat & eat.

Customer Reviews

Based on 43 reviews
91%
(39)
9%
(4)
0%
(0)
0%
(0)
0%
(0)
t
timothy price
I’m in “The Wire”

I have to have my PJ’s ….. these sausages will be the hit of my Memorial Day cook out! The sausages look and taste great!! Thanks so much!

S
Stephen Dillard
Excellent

Was so surprised by the flavor of these sausages. Delicious a hit at the 🥳

C
Carlton Bryan
Polish Sausage

Awesome! Have been trying for years to find these sausages after the stores closed. Excited to have these in my home again

A
Abram Hege
Pollock johnnies polish dogs

The best ever

b
bukitron
Great Kielbasa!

Used Polock Johnny’s kielbasa in a slow cooker recipe w/ onions and beer, these kielbasa cooked up to near bursting and were delicious in a split top bun, loaded with the slow cooker onions, and topped with polock Johnny’s “The Works” sauce. Awesome! Can’t wait until the Winter ends and I can do some on a grill or smoker.

123

Customer Reviews

Based on 43 reviews
91%
(39)
9%
(4)
0%
(0)
0%
(0)
0%
(0)
t
timothy price
I’m in “The Wire”

I have to have my PJ’s ….. these sausages will be the hit of my Memorial Day cook out! The sausages look and taste great!! Thanks so much!

S
Stephen Dillard
Excellent

Was so surprised by the flavor of these sausages. Delicious a hit at the 🥳

C
Carlton Bryan
Polish Sausage

Awesome! Have been trying for years to find these sausages after the stores closed. Excited to have these in my home again

A
Abram Hege
Pollock johnnies polish dogs

The best ever

b
bukitron
Great Kielbasa!

Used Polock Johnny’s kielbasa in a slow cooker recipe w/ onions and beer, these kielbasa cooked up to near bursting and were delicious in a split top bun, loaded with the slow cooker onions, and topped with polock Johnny’s “The Works” sauce. Awesome! Can’t wait until the Winter ends and I can do some on a grill or smoker.

123
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