A Brief Look at the History of Andouille Sausage

A Brief Look at the History of Andouille Sausage

Andouille sausage is a popular option that originated in France. Over time, this tasty meat became popular in the United States, or more specifically, Louisiana. In this state, many andouille lovers experimented with the meat and began adding it to those infamous Cajun dishes. If this is your go-to sausage, read on to get a brief look at the history of andouille sausage!

The Origins of Andouille Sausage

Our meaty history lesson begins in France, but interestingly, quite a few people believe this sausage originated in Germany. French butchers likely created this sausage because it used the leftover bits of meat which allowed for better use of the animal. Then, they mixed the pork with onion, garlic, and other seasoning blends—this differed depending on the region—before stuffing it into the casing.

Traditional andouille is not smoked; you can serve it hot or cold, depending on the type. Additionally, the typical way of cooking it is in a pan on the stove, but like all types of sausage, you could also boil, barbecue, bake, or air fry it.

Andouille Sausage in America

As people traveled to the New World, this tasty meat got introduced and became a part of Louisiana’s culture. Once here, meat lovers added various spices and developed their own mouthwatering recipes for andouille. Rather than use pig intestines and other digestive organs like makers did in France, this version uses the upper shoulder of the pig and gets smoked twice.

Top Recipes To Enjoy Andouille

Now that we’ve discussed a brief look at the history of andouille sausage, you’re probably thinking up ways to include it in the next dish you make. Below, we’ve detailed three tasty ways to enjoy andouille sausage at your next meal.

Andouille Gumbo

There are many delicious gumbo recipes to choose from, and a bit of andouille will add the flavors you want for a perfect dish! This is a popular dish in Louisiana, so you can enjoy your sausage in an authentic recipe.

Charcuterie Board

In France, this type of sausage is popular on charcuterie boards alongside various cheeses, fruits, bread, and other meats. The next time you host a party, have a charcuterie board as an appetizer to give guests a variety of flavors.

Andouille Breakfast Skillet

Start your morning with a protein-packed breakfast! Then, for extra food on your plate, dice up a few potatoes and fry them with the eggs and sausage in your skillet. And if you love spice, add those infamous Cajun spices!

Shop for Authentic Andouille

When you buy andouille and other types of sausage, it’s always best to search out quality. At Logan’s, you can order andouille sausage with all the authentic flavors you want in a juicy link. Shop for high-quality sausage that tastes homemade and cook up something delicious! Andouille sausage tastes terrific no matter how you prepare it.

Older Post Newer Post