By local Chef, Jennifer Segal
Author of Once Upon A Chef
If you’re looking for a crowd-pleasing, stress-free brunch option—perfect for weekend guests, holiday mornings, or any special occasion—this classic breakfast casserole recipe is the answer. Packed with savory sausage and cheddar cheese, with a creamy center and golden crust, it’s as flavorful as it is easy to make. Best of all, you can assemble it the night before and bake it in the morning, leaving you free to enjoy time with your guests.
*OUR TIP* Use chicken chorizo, argentine chorizo, or our Gunnoe's breakfast roll!
<<STEP BY STEP DIRECTIONS HERE>>
Photo credit: Jennifer Segal, Once Upon a Chef