Recipes — sausage
Kerry Logan
Orecchiette with Sausage and Broccoli
Italian sausage is a great ingredient to have on hand for weeknight dinners. Not only is it quick and easy to cook, but it’s also flavored with a variety of aromatics, herbs and spices, such as garlic and fennel, which add depth and complexity to pasta dishes without the need for a lot of additional seasoning. Check out one of our all-time favorite pasta recipes from local Chef, Jennifer Segal.
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