Recipes

Filled with spicy sausage, smoky scrambled eggs, shredded cheese, and a bright, fresh avocado-tomato salsa, these bodega-style breakfast burritos are delish any time of day!

If you’re looking for a crowd-pleasing, stress-free brunch option—perfect for weekend guests, holiday mornings, or any special occasion—this classic breakfast casserole recipe is the answer. Packed with savory sausage and cheddar cheese, with a creamy center and golden crust, it’s as flavorful as it is easy to make. Best of all, you can assemble it the night before and bake it in the morning, leaving you free to enjoy time with your guests.

Paella is a classic Spanish rice dish that brings together the best of land and sea. This version, loaded with smoky chorizo, shrimp, and mussels, is easier to make than you might think—and just as good as your favorite Spanish restaurant’s!

Italian sausage is a great ingredient to have on hand for weeknight dinners. Not only is it quick and easy to cook, but it’s also flavored with a variety of aromatics, herbs and spices, such as garlic and fennel, which add depth and complexity to pasta dishes without the need for a lot of additional seasoning. Check out one of our all-time favorite pasta recipes from local Chef, Jennifer Segal.