I always look for quick and easy meals using Chorizo. These breakfast wraps are perfect for a weekend morning and are so easy to prepare! Logan's Mexican Chorizo is wonderful for this dish because it isn't greasy but robust with flavor. Delicious!
Egg and Chorizo Wraps
Delicious egg and chorizo wrap perfect for any morning!
12 ounces fresh chorizo
6 large eggs
2 tablespoons 2% milk
1 cup shredded cheddar cheese
6 flour tortillas (8 inches) warmed
- Remove chorizo from casings. In a large cast-iron or other heavy skillet, cook chorizo over medium heat until cooked through, breaking into crumbles, 6-8 minutes. Drain and return to pan.
- In a small bowl, whisk eggs and milk until blended. Add egg mixture to chorizo. Cook and stir until eggs are thickened and no liquid egg remains. Stir in cheese. Spoon 1/2 cup egg mixture across center of each tortilla. Add toppings of your choice. Fold bottom and sides of tortilla over filling and roll up.
Optional toppings: Thinly sliced green onions, minced fresh cilantro and salsa