I always look for quick and easy meals using Chorizo. These breakfast wraps are perfect for a weekend morning and are so easy to prepare! Logan's Mexican Chorizo is wonderful for this dish because it isn't greasy but robust with flavor. Delicious!
Egg and Chorizo Wraps
Rated 5 stars by 1 users
Category
Breakfast Sandwiches
Servings
6
Prep Time
5 minutes
Cook Time
15 minutes
Calories
519
Author:
tasteofhome.com
Delicious egg and chorizo wrap perfect for any morning!
Ingredients
-
12 ounces fresh chorizo
6 large eggs
2 tablespoons 2% milk
1 cup shredded cheddar cheese
6 flour tortillas (8 inches) warmed
Directions
- Remove chorizo from casings. In a large cast-iron or other heavy skillet, cook chorizo over medium heat until cooked through, breaking into crumbles, 6-8 minutes. Drain and return to pan.
- In a small bowl, whisk eggs and milk until blended. Add egg mixture to chorizo. Cook and stir until eggs are thickened and no liquid egg remains. Stir in cheese. Spoon 1/2 cup egg mixture across center of each tortilla. Add toppings of your choice. Fold bottom and sides of tortilla over filling and roll up.
Recipe Note
Optional toppings: Thinly sliced green onions, minced fresh cilantro and salsa