In the summer, I've always loved making Bratwurst as an alternative to classic hot dogs. Logan's Bratwurst has quickly become my favorite because it's locally-made and it's always so fresh. That extra quality and care makes all the difference! Definitely give this recipe a try at your next cookout: it's perfect for adults and kids will love it too!
Wisconsin-Style Bratwurst on Hoagie Rolls
Bob Cody on Allrecipes.com
Delicious and easy Wisconsin-Style Bratwurst perfect for all those hot summer days in the sun.
2 pounds fresh Logan's Bratwurst
- 2 onions, thinly sliced
- 1 cup butter
- 6 (12 fluid ounce) cans or bottles beer
- 1 ½ teaspoons ground black pepper
- 10 hoagie rolls
Prick bratwurst with fork to prevent them from exploding as they cook. Place in a large stock pot with the onions, butter, and beer. Place pot over medium heat, and simmer for 15 to 20 minutes.
Preheat grill for medium-high heat.
Lightly oil grate. Cook bratwurst on preheated grill for 10 to 14 minutes, turning occasionally to brown evenly. Serve hot off the grill with onions on hoagie rolls.